Cocoa nibs and smoky aromas are dense and deep. A round, satiny entry
leads to a dry-yet-fruity full body of ripe blackberry, Bing cherry, and
boysenberry flavors with a long juicy and balanced tannin finish. A
wonderfully fresh and delicious red to serve with almost any meal or on its
own.

Food Pairings:
Duck, Goose, Game Birds, Game Meat, Grilled Beef Steak, Ham, Stew or Casserole