Cocoa nibs and smoky aromas are dense and deep. A round, satiny entry leads to a dry-yet-fruity full body of ripe blackberry, Bing cherry, and boysenberry flavors with a long juicy, and balanced tannin finish. A wonderfully fresh and delicious red to serve with almost any meal or on its own.

Food Pairings:
Duck, Goose, Game Birds, Game Meat, Grilled Beef Steak, Ham, Stew or Casserole